The abundance of our summer harvest includes bee hive frames heavy with honeycomb and that sweet golden liquid stashed inside.
This is a frame full of honeycomb. Once a hexagonal wax cell is filled with honey, the bees cap it off, so the honey remains inside. When one frame is filled up, like this one, the bees start working on the next frame. A hive box, or super, usually contains four of these frames.
I harvest honey the simplest way, without any fancy equipment. I scrape off the honeycomb and the honey from the frames – a sticky endeavor that leaves drips of honey on my arms and on the counter, no matter how carefully I work.
A side benefit of doing this sticky work is that you can place a few clumps of this honeycomb in your mouth and chew on it, sucking out the honey. This must have been the original chewing gum!
Now for the final step of separating honey from wax:
It is that simple!
The frames still have remnants of honeycomb and bits of honey on them. I place them outside where the bees can find them and finish cleaning them. They do a pretty good job over a few days.
And the final product filled with the sweetest essence extracted from flowers, herbs, vegetables, and trees:
Whatever honey the bees make from now on will be their food supply for those long, lean winter months lurking on the horizon.
The Daily Post’s Weekly Photo Challenge: Frame.
I love buying my honey at our local farmers market. So pure.
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Local honey is the best!
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Super interesting. I’ve never seen it done or really understood how it was done. Thanks!
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There are also centrifugal extractors used by people who have a lot more honey to work with than I do. And then there are ways to leave the honeycomb on the frames and only extract the honey, so the bees don’t have to start all over building the comb. It is a true art and science, this bee keeping business. Glad you enjoyed the post, Glenda.
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Wow; you must have so much patience. The close-up of the honeycomb is lovely, and so is the one of the bees cleaning the frames. Enjoyed the post!
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Hi Donna, glad you enjoyed the post.
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I am envious of your hives, Annette. Many years ago I thought about beekeeping but was a renter then and it didn’t make sense. By the time I became a homeowner it was still in my past and stayed there. I’m not really allowed honey now so just have it when sick in tea. I imagine yours is delicious coming from your own bees.
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As I explained in another comment, we have an arrangement with a knowledgeable local bee keeper who needed additional properties to install more hives. We built the bee house, she looks after the bees, and we get a portion of the harvest each year. So sorry that you can’t enjoy honey very often – it is such a rich source of sweetness and nutrients, and gives immune support if it comes from your local area.
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I do miss it as I do with all other sweet things. Diabetes doesn’t allow me much. But I brought it on myself with all those peanut butter and honey sandwiches I used to eat. 🙂
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Oh no…
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Turns out all the stuff they warned us about when we were younger that we thought could never happen to us in our immortality…it does happen. 🙂
When I do have honey it is buckwheat and very strong and dark.
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You know, I visited a raw foods institute several times, just to get cleaned out and detox really well. During one of my visits, there was a woman who’ve had diabetes for over 10 years. On the Institute’s diet, her blood sugar levels returned to normal within less than a week! But I can understand that it is hard to give up our comfort foods and decades of food customs…
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One of the diets I read about, and the reason I have some although I did not do the diet, was a paste of cinnamon and buckwheat honey helped reduce the effects of diabetes. Seems a little suspect because of the honey but some data does show that cinnamon can help. Bread is what does me in…bagels, rolls , whole wheat sourdough, pretzels and, oh yeah…brownies. A cleansing program probably will do wonders for people.
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How did you feel the detox worked for you?
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It worked great and I felt energized and radiant.
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Nice!
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Thanks for all the info. Love honey. 😊
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You are welcome, Irene.
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Fascinating. I never knew the process of extracting honey from the honeycomb? I have a friend who is a beekeeper and he said that the population of bees is dying. Have you encountered any problems with your bee hives?
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In our area, we’ve had very few colonies dying. We lost one hive last winter because the bees came out during unusually warm weather in late winter when there was no pollen around yet. I refuse to buy any plants if the store can’t tell me whether or not they’ve been sprayed with bee-killing chemicals. Our property is totally free of chemicals, and there’s a great diversity of plant life, so the bees are very happy.
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Back then in Kw,I saw honey in abundance.There’s a lot of shop which purely sells honey.That makes me wonder because I haven’t seen much bees or flowers either,except for a couple of months on winter months.
Such an interesting piece..I was wondering how was the honey being taken from the comb and you just showed it realistically.
Great content Annette.
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Hi Dutch Blue – that’s interesting, where does the honey come from in Kuwait? BTW, while you are in Bavaria, look for pine honey (Tannenhonig). It’s a dark green and intensely flavored honey. My favorite honey that I can’t seem to find anywhere in the US.
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Looks yummy Annette. I love local honey too. Do you raise bees and harvest honey?
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We built a small bee house and a local bee keeper looks after the bees throughout the year, then splits the harvest with us. I won’t go near them since I am highly responsive to bee stings…
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Seems like a good arrangement.
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Great outside-the=box entry for the challenge … well done … love it … and tea with honey. 😎
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Thank you – I was looking for something “outside the box” 🙂 I infused one of the jars of honey with dried lavender for a few weeks and that honey is much more intense than the rest of it. Once the weather gets colder, there’ll be lots of tea with honey around here 🙂
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Sounds Yummy … 😎
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I can taste it! –Curt
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Good 🙂
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This is so interesting. I had no idea how the honey was harvested, actually. And nice to let the bees “lick the bowl,” so to speak. Does anyone there brew mead? There’s a vinter in our area that does honey wine, and it’s just delicious. The beekeepers’ association has a mead tasting event once a year. They flavor it with every sort of herb and such. I need to check the calendar, and see when this year’s will be.
Thanks for the reminder, and the terrific post.
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Yes, there is at least one person I know who specializes in making meads or honey wines and experiments with different fruit and honeys each year.
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WOW! That’s amazing. I’ve seen it done on TV but to actually know someone in the blogosphere who has such talent, is awesome.
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Like anything else, Laura, once you learn how to do it, it’s “easy” – whether that’s riding a bike, swimming, learning another language, knitting a sweater….
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I love bees. I had them for a little while, and want very much to do it again. It’s hard with bears and skunks. Once we build a bear and skunk proof “cage,” it will happen. I look forward to it. I love seeing your pictures of you getting the honey. Don’t you just love chewing the honey comb?! Yum.
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Our two dogs keep away any adventurous bears or other animals that might have a sweet tooth. But I know that others have had to use electric fencing around their beehives.
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Our dog sleeps inside and the bears around here are onto the electric fences, and that doesn’t keep the skunks away. What other people have done is a concrete slab with chain link starting from below that (to discourage digging skunks, and the chain link all around and on top. Seems to work, but a big job. I meant to mention how clever I thought it was – your idea for “frames,”
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That sounds like a more involved bear-proofing job than we have to deal with….thank you for the compliment, Mary.
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Great post. I would really love to try this myself – you are fantastic! I cannot go without honey each day. I start with one teaspoon in my black freshly brewed coffee. 🙂
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The beekeepers I know are all in love with their bees… I respect the bees but have to keep my distance due to allergies. But I do love their honey 🙂
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True! There are a lot of bees on our property, that I could try it out, but I must try not to get too involved and get bitten. I have been bitten badly. One of my cousins is allergic to bees. So, bee stings can have some serious ramifications. I do love listening to them humming during the day. I think the wise decision (yours) is to admire from the distance and buy it from someone else.
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I’ve found some ways to minimize the impact of insect bites by immediately placing some herbs on them (we have plantain here), then a poultice of French green clay. That really keeps the swelling down and prevents it from affecting adjoining tissue.
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Oh that sounds really good. Thank you.
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Hey Annette, I love how you show us the timeless natural ways! So delightful and wholesome!
Wished I could taste the honey… my grandpa was a bee keeper… brings back memories (also from the Old Country in Bavaria….)
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Melanie – have you ever eaten Tannenhonig? That’s a specialty of the Black Forest. It is dark green and very distinctive in fragrance and taste.
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Now, you’ve got me craving honey!
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Make sure it’s pure, unheated, local honey – the rest is just sugary syrup 🙂
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We are just beginning our adventures in beekeeping.
My husband has been building the hives and the frames the past few weeks. We will get our first queen and subjects at the end of October.
No bears or skunks here fortunately.
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Ah, the adventure begins….you will be so delighted when you taste your first honey, many months later…..
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